<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Nutritional and Dietary Supplement Law Blog &#187; functional foods</title>
	<atom:link href="http://nutrisuplaw.com/tag/functional-foods/feed/" rel="self" type="application/rss+xml" />
	<link>http://nutrisuplaw.com</link>
	<description>Dietary supplements, nutraceuticals, functional foods and drinks, cosmetics, and the law.</description>
	<lastBuildDate>Mon, 16 Aug 2010 08:47:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Functional food and nutraceutical ingredient trends for 2009</title>
		<link>http://nutrisuplaw.com/functional-food-and-nutraceutical-ingredient-trends-for-2009/</link>
		<comments>http://nutrisuplaw.com/functional-food-and-nutraceutical-ingredient-trends-for-2009/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 02:08:15 +0000</pubDate>
		<dc:creator>Joel Rothman</dc:creator>
				<category><![CDATA[functional foods]]></category>
		<category><![CDATA[nutraceuticals']]></category>

		<guid isPermaLink="false">http://nutrisuplaw.com/?p=314</guid>
		<description><![CDATA[FoodProcessing.com weighs in on 2009 trends to watch for functional foods and nutraceutical ingredients in this comprehensive article. Included among the predicted trends: Fiber (according to National Starch Food Innovation) Vitamin K (according to PL Thomas) Phytochemicals Botanicals To read the article, click here. Similar Posts:None Found]]></description>
			<content:encoded><![CDATA[<p><a href="http://foodprocessing.com">FoodProcessing.com</a> weighs in on 2009 trends to watch for functional foods and nutraceutical ingredients in <a href="http://www.foodprocessing.com/articles/2008/441.html">this comprehensive article.</a></p>
<p>Included among the predicted trends:</p>
<ul>
<li>Fiber (according to <strong></strong><a href="http://www.resistantstarch.com/">National Starch Food Innovation</a>)</li>
<li>Vitamin K (according to <a href="http://www.plthomas.com">PL Thomas</a>)</li>
<li>Phytochemicals</li>
<li>Botanicals</li>
</ul>
<p>To read the article, <a href="http://www.foodprocessing.com/articles/2008/441.html?page=1">click here</a>.</p>
Similar Posts:<ul><li>None Found</li></ul>]]></content:encoded>
			<wfw:commentRss>http://nutrisuplaw.com/functional-food-and-nutraceutical-ingredient-trends-for-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
