Richardson Centre for Functional Foods and Nutraceuticals opens at the University of Manitoba
The University of Manitoba has officially opened the Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), a $31-million facility that will enable researchers to identify and enhance health-promoting compounds and develop them into marketable food supplements and products.
To visit the Centre on the web click here.
Did you enjoy this post? Leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.
Comments
Write a comment: