Posted by Hugo Ottolenghi
August 18th, 2009
In the August edition of the Journal of Nutrition, scientists ranked foods based on how good they are for you to create a Nutrient-Rich Foods Index. To give the index scientific weight, the researchers created a formula for combinations of nutrients and calories that produced the highest correlation to the index. The healthiest — though maybe not the best-tasting foods — rise to the top using their math.
Posted by Hugo Ottolenghi
August 11th, 2009
Following reports in the Washington Post that standards for classifying foods as organic had been relaxed, the U.S. Agriculture Department is launching an audit of its National Organic Program. The Post says that department thinks external scrutiny is needed to improve the integrity and reliability of the program.
Posted by Joel Rothman
April 10th, 2009
see more Lolcats and funny pictures My daughters love the LOLcats website. This LOLcat was too funny (and appropriate) to pass up. Next time your supplements are seized at the border, don’t just stare in horror like Lenny, call NutriCompliance for help. TGIF and have a great weekend!
Posted by Hugo Ottolenghi
January 28th, 2009
Nestled in the $800 billion-plus economic stimulus bills that Congress is considering are billions of dollars for non-profit research centers, universities and possibly private firms. The Chronicle of Higher Education breaks down the House and Senate bills into categories that range from NSF to NIH. The monies present opportunities for private and non-profit firms that [...]
Posted by Joel Rothman
November 2nd, 2005
Excellent article in the NY Times on the entry of large food companies into the organic foods business. The article mentions the First Circuit’s decision in Harvey v. Veneman in passing. For a more in-depth analysis from the organic industry’s perspective, click here. The article also refers to legislation in congress “specifying that certain artificial [...]
Posted by Joel Rothman
October 23rd, 2005
We previously reported here about the USDA’s decision to back down from its ill conceived policy to refuse organic certification to non-food products. It appears that the NY Times has caught up to our news cycle here at nutrisuplaw.com and published an informative article on the issue. Click here (free registration required).