Posted by Hugo Ottolenghi
March 15th, 2009
The popular view that supplements contribute to nutrition got a boost from a study published by the American Dietetic Association. In the March issue of the ADA’s journal, scientists based in Seattle, Atlanta and Minneapolis found that supplements help middle-aged and older Americans meet their daily intake requirements. Results varied by population group, the study [...]
Posted by Hugo Ottolenghi
February 13th, 2009
Companies keen on product development will likely get a boost from the compromise version of the stimulus bill that the House was set to vote on Friday. There are billions of dollars for government research grants and millions for construction of research buildings. The final legislation did pull back in areas such as agriculture. Here [...]
Posted by Vincent Annunziata
February 4th, 2009
A report published on the web site of the Minneapolis-based nonprofit Institute for Agriculture and Trade Policy (IATP), http://www.iatp.org indicates some well-known foods and drinks rich in high-fructose corn syrup may contain detectable levels of mercury. This report comes on the heels of a new study published in the journal of Environmental Health, http://www.ehjournal.net/content/pdf/1476-069x-8-2.pdf which shows [...]
Posted by Hugo Ottolenghi
January 28th, 2009
Nestled in the $800 billion-plus economic stimulus bills that Congress is considering are billions of dollars for non-profit research centers, universities and possibly private firms. The Chronicle of Higher Education breaks down the House and Senate bills into categories that range from NSF to NIH. The monies present opportunities for private and non-profit firms that [...]